My first serrano pepper was ready this weekend! I had tons of tomatoes hanging around already, so the other night I made some fresh salsa. I used both yellow and red tomatoes, which created a nice mix of colors- very visually appealing. If I still have any left by Saturday I'm going to get some yard eggs at the farmer's market and use the salsa for omelettes.
Tuesday, June 22, 2010
Salsa, Anyone?
My first serrano pepper was ready this weekend! I had tons of tomatoes hanging around already, so the other night I made some fresh salsa. I used both yellow and red tomatoes, which created a nice mix of colors- very visually appealing. If I still have any left by Saturday I'm going to get some yard eggs at the farmer's market and use the salsa for omelettes.
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